Cooking projects that calm you and teach you new kitchen skills while you’re staying at home include everything from sourdough baking and making homemade pastas, noodles and dumplings to fermenting, pickling and preserving, and making things from scratch – from fruit jams and curry pastes to chilli oils and Sriracha sauce. The key is to … Read more
Our five spice, peanut and sesame biscuits recipe makes a crunchy, slightly chewy-centred, aromatic cookie that is extremely moreish. Like most of our recipes on Grantourismo these scrummy biscuits are inspired by delicious local ingredients and flavours here in Cambodia. This five spice, peanut and sesame biscuits recipe came about to satisfy cookie cravings that … Read more
This sourdough discard scallion pancakes recipe makes the easiest sourdough starter discard recipe you’ll ever make. It takes just 10 minutes from prep to taking your first bite. They’re delicious and they’ll give you the confidence to try out even more sourdough starter discard recipes, including more authentic Chinese scallion pancakes. If, like many of … Read more
Our Cambodian num pang pate recipe makes Cambodia’s version of Vietnam’s bánh mì pâté – a French baguette, bread roll or sandwich filled with a thick spread of rustic French country-style pâté, along with generous layers of cold cuts, crunchy cucumber, fresh aromatic herbs such as coriander, basil and mint, and creamy French mayonnaise. This … Read more
This chicken curry pie recipe uses the classic Cambodian chicken curry to make a flavourful spicy chicken pie. Unlike the classic curried chicken pie which uses curry powder to flavour the chicken filling, this recipe uses a Cambodian red curry paste. The classic Cambodian chicken curry has potatoes, long beans and Asian eggplants, which we’ve … Read more