What to Cook this Week is a new weekly series that we’ll publish every Monday morning with ideas for weeknight dinners from our recipe archives for the week ahead. Suggestions might include recipes to make for upcoming holidays, dishes we’re cooking at home, and the occasional recipe we’re developing that we’d love you to test … Read more
Our 10 most popular recipes of October 2021 were a real surprise. They included a handful of our Mexican recipes – both authentic Mexican and Tex-Mex – a few recipe compilations, including our best Mexican breakfast recipes, best mushroom recipes, and 85 picnic food recipes. I can’t wait to see what you read in November. … Read more
This Burmese potato salad recipe makes a light potato salad with tamarind, chilli, fried onion, and fragrant mint. A kick of heat from the mild green chillies, a little sweetness and sourness from the tamarind juice, crunch from the fried shallots, and the perfume of fresh mint make this one of the best Burmese salads … Read more
Our best breakfast burrito recipe makes a burrito with scrambled eggs, shredded chicken, melted cheese, charred corn, and pico de gallo. While that might seem like a loaded breakfast burrito, it’s actually a light healthy breakfast burrito compared to most takeout breakfast burritos, which is why you need to make your own burritos for breakfast … Read more
This easy shredded chicken tacos recipe with avocado, vegan chilli and Mexican pickles makes a fantastic filling lunch or light dinner that’s a cinch to make and can be assembled quickly. Pop a fried egg on top for a breakfast taco and make extra shredded chicken from poached chicken and keep in the fridge for … Read more