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Best Saigon Museums. Independence Palace (Dinh Độc Lập), also known as Reunification Palace. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Best Saigon Museums for Absorbing the History of Vietnam

The best Saigon museums provide a crash course in the history of Vietnam, an education that will well equip you for your travels in the country, providing context that will enable you to better connect with locals.

The best Saigon museums give travellers are chance to absorb the history of Ho Chi Minh City – as the city still fondly called Saigon by locals is officially called – and Vietnam and Southern Vietnam in particular, something that’s essential if you’re travelling around Vietnam and neighbouring Cambodia.

I had the best intentions of posting this guide to the best Saison museums on 18 May, International Museum Day, which is all about celebrating museums as spaces for cultural enrichment and exchange, and development of mutual understanding, cooperation and peace among peoples. But unfortunately my own travels got in the way.

Museums are best visited as soon as you arrive in a place for an introduction to its history, culture and context. When my parents took my sister and I travelling around Australia as kids, the first thing we’d do when we arrived in a new city would be to hit a museum. As art lovers, the state galleries came first, followed by the natural history museum with its dinosaurs and dioramas.

Living in Sydney for many years, Terence and I would often spend a few hours on a weekend at a museum – the MCA, Powerhouse, and Art Gallery of New South Wales for its Australian Galleries were favourites – and we’d think nothing of driving to Canberra for a new exhibition at the National Gallery of Australia.

When we first started travelling overseas, museums topped our list of things to do. In Mexico City we visited every museum, studio and home of Frida Kahlo and Diego Rivera, along with the superb archaeological museums. My first stop in Madrid was the Prado, in London the British Museum, and in Paris, we naturally made a beeline for The Louvre.

As a lover of local travel, nothing beats exploring local neighbourhoods, connecting with locals, and doing the things that locals do. But museums still have their place, providing context and insights into history, culture and society that you’re not going to get from casual conversations.

These are the best Saigon museums for learning about Vietnamese history as far as we’re concerned. We’d also love to hear which are the best Saigon museums for you in the comments below.

Best Saigon Museums for Absorbing the History of Ho Chi Minh City and Vietnam

Museum of Vietnamese History

If, like me, you like to start at the beginning and get your history lessons in chronological order, make a beeline for the Museum of Vietnamese History. While it won’t top most travellers’ list of things to do in Ho Chi Minh City, it’s easily one of the best Saigon museums with 15 airy rooms – thanks to high ceilings and big open windows – holding a precious collection of relics showcasing 4,000 years of history. Exhibits cover the Prehistoric period and Bronze Age Dong Son civilisation through to the Funan, Cham and Khmer empires, to modern Vietnam. Aside from the lovely Sino-French colonial era building, which is reason enough to visit – it was built in 1929 by the Société des Études Indochinoises, hence the Oriental touches – highlights include statues from Angkor archaeological sites in Cambodia, a collection of Buddha statues from across Asia, a well preserved mummy of a Vietnamese woman who died in 1869, excavated in Saigon’s District 5, and ethnic minority textiles, costumes, baskets, and household objects from the Nguyen dynasty (1802–1945). Families travelling with children should ask what time the traditional water puppet performance is on when buying tickets. It’s worth planning your visit around. Unfortunately English labelling is poor, so you may find yourself Googling. Allow time to amble through the adjoining botanical gardens, home to Saigon Zoo, which provide respite from Saigon’s chaotic streets.
25/2 Nguyen Binh Khiem Street, Ben Thanh Ward, District 1, Tues-Sun 8-11.30am, 1.30-4.30pm, 15,000d

Ho Chi Minh City Museum of Fine Arts

Opened in 1987 and set in yet another handsome French colonial building – this one dating to 1929 and boasting Saigon’s first elevator – the Ho Chi Minh City Museum of Fine Arts is arguably of the best Saigon museums with a wonderful collection of Vietnamese art and international works dating from the 4th century through to the early 20th century. A visit to the Fine Arts Museum not only provides an insight into the evolution of the arts in Vietnam, but also tells us much about the country’s history depicted in the works. Along with painting and sculpture, there are also exhibits of woodcarving, pottery and textiles. Once again, the building itself is a real delight to gawk at as much as explore, with its breezy corridors, pretty wrought-iron balconies, shutters, courtyards, exuberant colonial-era tiles, and stained glass. Highlights from the early collections include Funan and Cham sculptures while the history of Vietnamese art covers everything from artists who trained at the colonial-era Ecole de Beaux-Arts d’Indochine and sketches from battlefield trenches, to the romantic landscapes of the post-Doi Moi painters. One criticism of the collection is that aside from the abstract artist Ta Ty and the contemporary artists known as the Group of 10, the museum largely ignores the post-colonial Vietnamese artists from the country’s South, particularly those working from 1954–75. The gift shop sells prints, postcards and guidebooks.
97A Pho Duc Chinh Street, District 1, Tues-Sun 9-4.30pm, adult/child 10,000/3,000d

Independence Palace / Reunification Palace

For architecture buffs and fans of mid-century modernism, the modernist Independence Palace, also known as the Reunification Palace, is easily one of the best Saigon museums. Associated with the fall of Saigon on 30 April 1975, when a North Vietnamese army tank rammed the main gates of the palace and a soldier hung the VC flag from its balcony, for the Vietnamese, the palace is a symbol of victory over the USA. It marked the end of the Vietnam War – which the Vietnamese call the American War – and re-unified the country. The grounds were once the location of the former French governor-general of Cochin China’s residence, built in 1868, which became Norodom Palace, home to South Vietnamese president Ngo Dinh Diem, who was killed in 1963. It was then named Independence Palace, housing his successor, Nguyen Van Thieu, South Vietnam’s president during the American War. Designed by Paris-trained architect Ngo Viet Thu, the sleek building is a Sixties time capsule and I love the retro interiors as much as the surrounding shady parkland. Highlights include a warren of basement rooms and tunnels, grand reception spaces, a ‘games room’ with round leather banquette and a barrel-shaped bar, a cinema and rooftop nightclub. You can wander around at your own pace or do a guided tour; free, every 15 minutes.
135 Nam Ky Khoi Nghia, District 1, daily 7.30am-11am, 1-4pm, adult/child 40,000/20,000d www.dinhdoclap.gov.vn

The War Remnants Museum

Undoubtedly one of the best Saigon museums for fans of photojournalism, the War Remnants Museum tops most travellers’ itineraries and for many is the only Ho Chi Minh City museum that they’ll visit. It’s a sobering experience. Its former title, the Museum of Chinese and American War Crimes, should provide a hint as to what’s inside. North American visitors can be quick to criticise the exhibitions of often-graphic photographs illustrating the horrific effects of napalm, Agent Orange and unexploded ordinance, the horrendous atrocities committed by US soldiers, and the gruesome My Lai Massacre, as lacking balance and one-sided, if not as outright propaganda. However, it’s worth noting that much of the documentary evidence includes testimonies by other US soldiers present at the time, as well as investigative stories and images by some of the world’s most respected war reporters and photojournalists. Some photos, such as that of a smiling US soldier holding up the decapitated head of a Viet Cong (VC) guerrilla, which speak for themselves, were taken by those on the same side – in the same sicken way that the US soldiers who systematically tortured prisoners at Abu Ghraib prison in Iraq took photos of themselves with their victims. Rather than question the authenticity, post-museum time might be better spent reflecting on the cruelty of mankind during wartime, the importance of remembering, and how we can do our bit to prevent such brutality in the future. Don’t miss the Requiem Exhibition of images by celebrated war photographers Tim Page, Robert Capa and Larry Burrows. Don’t plan on heading straight to lunch; best take a stroll through the nearby park instead. There’s a good little bookshop on the ground level and armoured vehicles and weapons on display outside.
28 Ð Vo Van Tan, District 1, daily 7.30am-noon, 1.30-5pm, 15,000d warremnantsmuseum.com

Have you been to Vietnam’s southern capital? What do you think are the best Saigon museums?

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About Lara Dunston

A travel and food writer who has experienced over 70 countries and written for The Guardian, Australian Gourmet Traveller, Feast, Delicious, National Geographic Traveller, Conde Nast Traveller, Travel+Leisure Southeast Asia, DestinAsian, TIME, CNN, The Independent, The Telegraph, Sunday Times Travel Magazine, AFAR, Wanderlust, International Traveller, Get Lost, Four Seasons Magazine, Fah Thai, Sawasdee, and more, as well as authored more than 40 guidebooks for Lonely Planet, DK, Footprint, Rough Guides, Fodors, Thomas Cook, and AA Guides.

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About Grantourismo

Lara and Terence are an Australian-born, Southeast Asia-based travel and food writers and photographers who have authored scores of guidebooks, produced countless travel and food stories, are currently developing cookbooks and guidebooks, and host culinary tours and writing and photography retreats in Southeast Asia.
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Still looking for Christmas cooking inspo? Check o Still looking for Christmas cooking inspo? Check out our seafood recipe collection, especially if you celebrate Christmas on Christmas Eve with a fish focused meal in the Southern Italian tradition, transformed by Italian-Americans into the Feast of the Seven Fishes, or like Australians, who celebrate Christmas in the sweltering summer, feast on seafood for Christmas Day lunch, we’ve got lots of easy seafood recipes for you.

Our recipes include a classic prawn cocktail, blini with smoked salmon, a ceviche-style appetiser, and devilled eggs with caviar. We’ve also got recipes for fish soup, seafood pies and pastas, salmon tray bake, and crispy salmon with creamy mashed potatoes.

You’ll find the recipes here: https://grantourismotravels.com/seafood-recipes-for-christmas-eve-and-christmas-day-menus/
(Link in bio if you’re seeing this on IG)

Merry Christmas if you’re celebrating!! 

#christmas #christmasfood #seafood #fish #recipes #christmasrecipes #foodstagram #foodblogger #food #foodlover #igfood #picoftheday #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #grantourismo #grantourismotravels #xmas #merrychristmas #happychristmas
If you’re still looking for food inspo for Chris If you’re still looking for food inspo for Christmas Eve or Christmas Day meals, my smoked salmon ‘carpaccio’ recipe is one of dozens of recipes in this compilation of our best Christmas recipes (link below). 

The Christmas recipe compilation includes collections of our best Christmas breakfast recipes, best Christmas brunch recipes, best Christmas starter recipes, best Christmas cocktails, best Christmas dessert recipes, and homemade edible Christmas gifts and more.

My smoked salmon carpaccio recipe makes an easy elegant appetiser that’s made in minutes. If you’re having guests over, you can make the dish ahead by assembling the salmon, capers and pickled onions, and refrigerate it, then pour on the dressing just before serving. 

Provide toasted baguette slices and bowls of additional capers, pickles and dressing, so guests can customise their carpaccio. And open the bubbly!

You’ll find that recipe and many more Christmas recipes here: https://grantourismotravels.com/best-christmas-recipes/ (link in bio if you’re seeing this on IG)

Merry Christmas!! X

#christmas #christmasfood #recipes #christmasrecipes #foodstagram #salmon #smokedsalmon #foodblogger #food #foodlover #igfood #picoftheday #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels 
#xmas #merrychristmas #happychristmas
If you haven’t visited our site in a while, I sh If you haven’t visited our site in a while, I shared a collection of recipes for homemade edible Christmas gifts — for condiments, hot sauces, chilli oils, a whole array of pickles, spice blends, chilli salt, furakake seasoning, and spicy snacks, such as our Cambodian and Vietnamese roasted peanuts. 

I love giving homemade edibles as gifts as much as I love receiving them. Who wouldn’t appreciate jars filled with their favourite chilli oils, hot sauces, piquant pickles, and spicy peanuts that loved-ones have taken the time to make? 

Aside from the gesture and affordability of gifting homemade edibles, you’re minimising waste. You can use recycled jars or if buying new mason jars or clip-top Kilner jars, you know they’ll get repurposed.

No need for wrapping, just attach some Christmas baubles or tinsel to the lid. I used squares of Cambodian kramas (cotton scarves), which can be repurposed as napkins or drink coasters, and tied a ribbon or two around the lids, and attached last year’s Christmas tree decorations to some.

You’ll find the recipes here: https://grantourismotravels.com/homemade-edible-christmas-gifts/ (link in bio if you’re seeing this on IG)

Yes, that’s Pepper... every time there’s a camera around... 

#christmasgiftideas #ediblegifts ##christmasfoodgifts #foodgifts #giftideas #homemadegifts #christmasfood #ediblegiftideas #hotsauce #chillisauce #sriracha #pickles #homemadepickles #recipes #foodstagram #foodblogger #food #foodlover #igfood 
#blackcat #blackcatsofinstagram #picoftheday 
#christmas #christmastree #xmas #merrychristmas #happychristmas #cambodia #siemreap
This crab omelette is a decadent eggs dish that’ This crab omelette is a decadent eggs dish that’s perfect if you’re just back from the fish markets armed with luxurious fresh crab meat. It’s a little sweet, a little spicy, and very, very moreish.

Our crab omelette recipe was one of our 22 most popular egg recipes of 2022 on our website Grantourismo and it’s no surprise. It’s appeared more times than any other egg recipes on our annual round-ups of most popular recipes since Terence launched Weekend Eggs when we launched Grantourismo in 2010.

If you’re an eggs lover, do check out the recipe collection. It includes egg recipes from right around the world, from recipes for classic kopitiam eggs from Singapore and Malaysia and egg curries from India and Myanmar to all kinds of egg recipes from Thailand, Japan, Korea, China, Mexico, USA, Australia, UK, and Ireland.

And do browse our Weekend Eggs archives for further eggspiration (sorry). We have hundreds of egg recipes from the 13 year-old series of recipes for quintessential egg dishes from around the world, which we started on our 2010 year-long global grand tour focused on slow, local and experiential travel. 

We’re hoping 2023 will be the year we can finally publish the Weekend Eggs cookbook we’ve talked about for years based on that series. After we can find a publisher for the Cambodia cookbook of course... :( 

Recipe collection here (and proper link to Grantourismo in our bio):
https://grantourismotravels.com/22-most-popular-egg-recipes-of-2022-from-weekend-eggs/

If you cook the recipe and enjoy it please let us know — we love to hear from you — either in the comments at the end of the recipe or share a pic with us here.

#recipe #recipes #eggs #eggslover #breakfasteggs #WeekendEggs #egg #breakfast #brunch #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #lookingforapublisher #writingacookbook  #grantourismo #grantourismotravels
I’m late to share this, but a few days ago Angko I’m late to share this, but a few days ago Angkor Archaeological Park, home to stupendous Angkor Wat, pictured, celebrated 30 years of its UNESCO World Heritage listing. 

That’s as good an excuse as any to put this magnificent, sprawling archaeological site on your travel list this year.

While riverside Siem Reap, your base for exploring Angkor is bustling once more, there are still nowhere near the visitors of the last busy high season months of December-January 2018-2019 when there were 290,000 visitors. 

Last month there were just 55,000 visitors and December feels a little quieter. A tour guide friend said there were about 150 people at Angkor Wat for sunrise a few days ago.

If you’re looking for tips to visiting Angkor, Siem Reap and Cambodia, just ask us a question in the comments below or check Grantourismo as we’ve got loads of info on our site. Click through to the link in the bio and explore our Cambodia guide or search for ‘Angkor’. 

And please do let us know if you’re coming to Siem Reap. We’d love to see you here x

#siemreap #cambodia #asia #travel #instatravel #traveldeeper #slowtravel #localtravel #experientialtravel #exploremore #neverstopexploring #goexplore #igtravel #angkorwat #angkor #temple #temples #angkorwithoutcrowds #unesco #unescoworldheritagesite #unescoworldheritage #archaeology #archaeologicalsite #traveladdict #beautifuldestinations #beautifulplaces #travelgram #wanderlust #picoftheday📷 #grantourismotravels.
Our soy ginger chicken recipe will make you sticky Our soy ginger chicken recipe will make you sticky, flavourful and succulent chicken thighs that are fantastic with steamed rice, Chinese greens or a salad, such as a Southeast Asian slaw. 

The chicken can be marinated for up to 24 hours before cooking, which ensures it’s packed with flavour, then it can be cooked on a barbecue or in a pan.

Terence’s soy ginger chicken recipe is one of our favourite recipes for a quick and easy meal. I love the sound of the sizzling thighs in the pan, and the warming aromas wafting through the apartment. 

It’s amazing how such flavourful juicy chicken thighs come from such a quick and easy recipe.

Recipe here (and proper link to Grantourismo in our bio): https://grantourismotravels.com/soy-ginger-chicken-recipe/

If you cook it and enjoy it please let us know — we love to hear from you — either here or in the comments at the end of the recipe on the site or share a pic with us x 

#recipe #recipes #chicken #soygingerchicken #asianfood #southeastasianfood #igfood #igfoodie #cooking #cookingtime #recipe #recipes #comfortfood #foodblog #food #foodstagram #healthyfood #instafood #healthy #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels
Who can guess the ingredients and what we’re mak Who can guess the ingredients and what we’re making with my market haul from Psar Samaki in Siem Reap — all for a whopping 10,000 riel (US$2.50)?! 

Birds-eye chillies thrown in for free! They were on my list but the seller I spent most at (5,000 riel!) scooped up a handful and slipped them into my bag. She was my last stop and knew what I was making.

My Khmer is poor, even after all our years in Cambodia, as I don’t learn languages with the ease I did in my 20s, plus I’m mentally exhausted after researching and writing all day. I have a better vocabulary of Old and Middle Khmer than modern Khmer from studying the ancient inscriptions for the Cambodian culinary history component of our cookbook I’m writing.

So when one seller totalled my purchases I thought she said 5,000 riel but she handed back 4,500 riel! The sum total of two huge bunches of herbs and kaffir lime leaves was 500 riel.

Tip: if visiting Siem Reap, use Khmer riel for local shopping. We’ve mainly used riel since the pandemic started— rarely use US$ now as market sellers quote prices in riels, as do local shops and bakeries, and I tip tuk tuk drivers in riels. I find prices quoted in riels are lower.

Psar Samaki is cheaper than Psar Leu, which is cheaper than Psar Chas, as it’s a wholesale market, which means the produce is fresher. I see veggies arriving, piled high in the back of vehicles, with dirt still on them — as I did on this trip. 

The scent of a mountain of incredibly aromatic pineapples offloaded from the back of a dusty ute was so heady they smelt like they’d just been cut. More exotic European style veggies arrive by big trucks in boxes labelled in Vietnamese (from Dalat) and Mandarin (from China), such as beautiful snow-white cauliflower I spotted.

Note: the freshest produce is sold on the dirt road at the back of the market.

#cambodia #siemreap #foodwriter #foodblogger #foodphotography #igfood #foodstagram #instafood #instafoodie #foodie #instadaily #picoftheday #market #siemreapmarket #psarsamaki #marketfresh #vegetables #healthyfood #marketshopping #traveltips #foodtravel #culinarytravel #localtravel #cooking #cookingtime #curry #homemade #currypaste #grantourismotravels
My Vietnamese-ish meatballs and rice noodles recip My Vietnamese-ish meatballs and rice noodles recipe makes tender meatballs doused in a delightfully tangy-sweet sauce, sprinkled with crispy fried shallots, with carrot-daikon, crunchy cucumber and fragrant herbs. 

The dish is inspired by bún chả, a Hanoi specialty, but it’s not bún chả. No matter what Google or food bloggers tell you. Names are important, especially when cooking and writing about cuisines not our own.

This is an authentic bún chả recipe:  https://grantourismotravels.com/vietnamese-bun-cha-recipe/ You’ll need to get the outdoor BBQ/grill going to do proper smoky bún chả meat patties (not meatballs).

My meatball noodle bowl is perhaps more closely related to dishes such as a Central Vietnam cousin bún thịt nướng (pork skewers on rice noodles in a bowl) and a Southern relation bún bò Nam Bộ (beef atop rice noodles, sprinkled with fried shallots (Nam Bộ=Southern Vietnam) though neither include meatballs. 

Xíu mại= meatballs although they’re different in flavour to mine, which taste more like bún chả patties. Xíu mại remind me of Southern Italian meatballs in tomato sauce.

In Vietnam’s Mekong Delta, home to millions of Khmer, there’s bánh tằm xíu mại. Bánh tằm=silk worm noodles. They’re topped with meatballs, cucumber, daikon, carrot, fresh herbs, crispy fried onions. Difference: cold noodles doused in a sauce of coconut cream and fish sauce. 

Remove the meatballs, add chopped fried spring rolls and it’s Cambodia’s banh sung, which is a rice noodle salad similar to Vietnam’s bún chả giò :) 

Recipe here: (link in bio) https://grantourismotravels.com/vietnamese-meatballs-and-rice-noodles-recipe/

For more on these culinary connections you’ll have to wait for our Cambodian cookbook and culinary history. In a hurry to know? Come support the project on Patreon. (link in bio)

#recipe #recipes #vietnamesefood #cambodianfood #asianfood #southeastasianfood #ricenoodles #rice #noodlebowl #meatballs #igfood #igfoodie #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #writingacookbook #writingacambodiancookbook #patreon #patreoncreator #grantourismo
It is pure coincidence that Pepper’s eye colour It is pure coincidence that Pepper’s eye colour matches the furnishings of our rented apartment. So, no, I did not colour-coordinate the interiors to match our cat’s eyes. 

I keep getting DMs from pet clothing brands wanting to “partner” with Pepper and send her free cat clothes and cat accessories. Although she did wear a kerchief for a few years in her more adventurous fashion-forward teenage years, I cannot see this cat in clothes now, can you? 

#pepper #blackcat #blackcats #blackcatsofinstagram #blackcatsrule #blackcatsmatter #cat #cats #catsofinstagram #catstagram #catlover #catlovers #catlove #catoftheday #catphoto #catpic #catpics #cambodiancat #cambodiancatsofinstagram #catlife #catloversclub #catoftheday #catgram #catstagram #cats_of_instagram #catphotography #catsofig #catsoftheworld #catsofinsta #cats🐱 #siemreap #cambodia

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