Terence Carter 
Chef Peter Gilmore and Quay Restaurant in Sydney are two icons of Australia’s gastronomic scene. Gilmore is one of the most passionate and inventive of Australia’s chefs, while Quay restaurant, with its spectacular harbour views that sweep from the Sydney Harbour Bridge to the Opera House would be the place to dine, even without such … Read more
We’ve been working on food stories here in Hoi An, Vietnam, which translates to eating oodles of noodles. We’ve averaged one bowl of the local favourite, cao lầu, per day. Having worked our way through the street stalls, backstreet eateries and restaurants sampling the dish, we headed to Hoi An Market to try the renditions there. … Read more
How to photograph people when travelling so that they engage with the camera and, more importantly, you don’t offend them, isn’t all that hard. Yet every day in Hoi An, Vietnam, I witness some very disappointing behaviour. On my early morning photo-taking walks through the local Hoi An markets I rarely spot a foreigner. The … Read more
During our first few months in Vietnam, we rented an apartment in Hanoi that didn’t go so well. It was simultaneously the best and worst of locations and you can read about that in a story I did for The Independent. By contrast, an experience living like locals in Milan, Italy, couldn’t have been better. It was bellissimo! … Read more
“Boat ride, one hour!” “Motorbike!” “Taxi!” “You buy lantern!” “You buy something from me!” “You take picture of me!” “Happy hour!” While these were the phrases shouted at me daily as I wandered the streets for the first few weeks of our time here in charming, laid-back Hoi An in Vietnam, they have recently started … Read more