Terence Carter 
What to do if unhappy with your restaurant meal depends on what was wrong with the meal. Whatever you do, don’t sit there and stew in silence, composing a Trip Advisor review in your head. Speak up and let the restaurant manager know. You may leave having had a better time than if you hadn’t … Read more
Should selfie sticks be banned from Angkor Wat? What do you think? We think they should be banned in precious heritage sites and there’s never been a greater urgency to ban them at Angkor Wat and the other Angkor Archaeological Park temples. Or has there? Should selfie sticks be banned from Angkor Wat? Every time … Read more
This Cambodian pomelo salad with prawns recipe has been a favourite since we moved to Cambodia and it’s a breeze to make. It’s another traditional dish that can be served in a more contemporary style for entertaining and that’s just what we did with this more modern presentation. Salads are almost always a component of … Read more
This modern beef lok lak recipe delivers a delicious classic Cambodian pepper beef dish, prepared traditionally with Kampot pepper, but presented in a more contemporary form. This local favourite, which for many Cambodians is their national dish, was one of the inspirations for the creative Cambodian canapés that we concocted for a spread of finger … Read more
This sweet pork belly with boiled eggs recipe is a firm favourite when placed on the table in a typical Cambodian feast. It’s a simple recipe, but one that has everyone eyeing off that last piece of unctuous pork belly and mopping up the remaining sauce. This Cambodian sweet pork belly with boiled eggs recipe … Read more