Lara Dunston 
For this edition of What to Cook this Week we’re sharing ideas for your Burns Supper menu for Burns Night, and recipes with peanut butter, pistachios and pipies, including a distinctively Australian dish of grilled pipis, garlic and karkalla recipe from Chef Lennox Hastie of Firedoor restaurant in Sydney, Australia, and a Chinese-inspired pork Stroganoff … Read more
This Chinese lions head meatballs recipe makes shizi tou, fried melt-in-the-mouth pork meatballs braised with Chinese cabbage. A classic of Huaiyang cuisine, traditionally the meatballs were enormous, each sitting on a cabbage leaf which forms the mane. My meatballs are cub-sized for convenience as much as to avoid wastage. The recipe is adapted from Yan-Kit’s … Read more
Our best canned tomatoes recipes will make you wallet friendly meals that are tasty and comforting in these fiscally challenging times. Cheap, convenient and easily as delicious as fresh tomatoes in many dishes, tinned tomatoes are a pantry essential that can be used in everything from chillies and curries to chicken cacciatore and tagliatelle Bolognese. … Read more
Our recipe for grilled baby corn with creamy butter beans, caramelised shallots and crispy pistachios is inspired by those deliciously addictive dishes from the Middle East that marry different textures and flavours, such as our warm chickpea salad. It makes a fantastic snack or starter or vegetable side dish to a meaty main such as … Read more
Our best chicken stew recipe will make you a deeply flavoured old fashioned chicken stew with melt-in-the-mouth chicken that falls off the bone. Subtle use of spices such as turmeric and paprika add earthiness and warmth, while using two types of potatoes – waxy and starchy – ensure some potato pieces remain firm while others … Read more