Lara Dunston 
My easy chicken lentil soup recipe with potatoes, carrots, celery and dill makes one of those endearingly old-fashioned chicken soups that will transport you back to simpler times. It’s a quick and easy soup to make, especially if you use leftover chicken or rotisserie chicken and canned lentils. We poach chicken breasts and use the … Read more
Our cheesy pasta and potatoes recipe for the Southern Italian pasta e patate makes a home-cooked comfort food dish you’re unlikely to see on Italian restaurant menus unless you get off the tourist trail or into a local home. While the Neapolitan pasta, patate e provola with provolone cheese is better known, Parmigiano Reggiano or … Read more
For What to Cook this Week we’re sharing recipes for a warming cauliflower potato soup if you’re in the northern hemisphere where winter wants to linger, a tasty tacos al pastor for Taco Tuesday, classic chicken cacciatore with a luscious tomato sauce, Moroccan lamb tagine with prunes and almonds, and a hearty Irish stew for … Read more
Our easy vegetarian Sunday dinner ideas include recipes for dishes so delicious you won’t miss the meat a bit if you’re not a vegetarian. We’ve got vegetarian recipes for everything from mushroom Stroganoff – my vegetarian take on beef Stroganoff – to a chickpea curry and tamarind eggplant dish from Northern India. Some of these … Read more
Our best breakfast rice recipes make everything from a luxuriant Chinese congee and comforting Southeast Asian rice soups and rice porridges to an Indonesian nasi goreng, Japanese rice bowls and Korean kimchi fried rice. Most of our breakfast rice recipes are made with eggs – whether it’s soft boiled eggs on a rice porridge or … Read more