Lara Dunston 
This rice congee with pork meatballs recipe for khao dtom moo suup makes a very satisfying bowl of rice porridge bobbing with flavoursome pork meatballs, topped with chilli oil and crunchy fried shallots, and garnished with loads of fresh fragrant herbs. This comforting Thai-Lao congee can be eaten for breakfast, lunch or a casual dinner. … Read more
This Cambodian cha mi sou recipe for stir-fried vermicelli noodles with pork and mushrooms and a savoury sauce makes my take on a popular celebratory dish cooked for Khmer New Year and other special occasions in Cambodia. A dish of Cambodian-Chinese heritage, cha mi sou is thought to have originated in China’s Fujian province, with … Read more
Our best Burmese recipes and Shan recipes from Myanmar include creamy coconut noodle soups, spicy fried chicken, incredibly rich and hearty curries, aromatic coconut rice, and an array of crunchy salads fragrant with fresh herbs. The refreshing salads accompany the curries, providing texture, contrast and a balance of flavours, while the rice soaks up the … Read more
Our suggestions for what to cook this weekend include recipes for Easter – it’s never too late to bake hot cross buns! – including recipes for eggs of the chicken kind if you prefer your eggs savoury to sweet. I’m also sharing seafood recipes if you’re looking for more than fish for Good Friday or … Read more
This white chicken chilli tostadas recipe makes an incredibly delicious yet quick and easy weeknight meal if you have leftover white chicken chilli in the fridge – or any leftover chilli beans or chilli con carne. Spread the chicken chilli on the tostadas, melt grated cheddar on top, garnish with coriander, jalapenos and avocado, and … Read more