Lara Dunston 
This simple caramelized Brussels sprouts recipe makes melt-in-the-mouth browned Brussels sprouts with crispy bacon for the best Brussels sprouts ever. Made in thirty minutes, the Brussels sprouts are thrice cooked – boiled until tender, wok-fried in bacon fat until almost charred, then simply seasoned and roasted with crispy bacon. They make a perfect side for … Read more
This easy French-style braised chicken recipe makes the juiciest chicken with crispy skin from just seven ingredients – stock, olive oil, lemon, garlic, a homemade chicken seasoning, and butter. It’s a foolproof dish with little work required other than basting. Whether you cook it on high, go low and slow, or reheat it, the chicken … Read more
For our latest edition of What to Cook this Week we’ve got recipes for a salad of crunchy cucumber spears tossed in our easy vinaigrette, a cold beetroot soup or warming bowl of borscht, a creamy broccoli pasta recipe with a broccoli pesto sauce, fried rice recipes beyond the obvious, and tasty Basque pintxos. Like … Read more
Our cucumber salad recipe makes a deliciously simple salad of crunchy cucumber spears that are tossed in our easy vinaigrette and fresh herbs, and piled onto a creamy butter bean purée. Full of texture and flavour, and quick to come together, it’s one of our best cucumber salad recipes. We love our cucumber salads – … Read more
This easy vinaigrette recipe makes the best salad dressing ever. It’s our take on the classic French vinaigrette salad dressing and it’s incredibly delicious, delightfully tangy and very versatile. We use it on loads of salads, I’ve been known to drizzle it on hummus, and I even add it to my favourite braised chicken. Shaken … Read more