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About Lara Dunston

A travel and food writer who has experienced over 70 countries and written for Australian Gourmet Traveller, Feast, Delicious, The Guardian, National Geographic Traveller, Wanderlust, Get Lost, Travel+Leisure Asia, DestinAsian, The Independent, The Telegraph, Sunday Times Travel Magazine, AFAR, Four Seasons Magazine, Fah Thai, Sawasdee, and more, as well as authored some 40 guidebooks for Lonely Planet, DK, Footprint, Rough Guides, Thomas Cook, and AA Guides.

Easy Cambodian Steamed Eggs Recipe for a Siem Reap Street Food Favourite

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This easy Cambodian steamed eggs recipe makes a Siem Reap street food favourite that locals love to tuck into from tiny plastic stools on the eat street, Road 60, on weekend evenings. These scrummy steamed eggs with spring onions, coriander, chilli, salt, and pepper, are garnished with fresh coriander and crunchy deep fried shallots and ...