Lara Dunston 
Fresh seasonal figs are the star of this fig salad recipe with prosciutto, buffalo mozzarella and chicken with a balsamic glaze dressing. While you’ll see this Mediterranean salad made with spiced stewed figs, if you’ve got juicy fresh figs the last thing you want to do is cook them. Serve this versatile fig salad on … Read more
Our International Womens Day dinner ideas include recipes for five elegant and incredibly delicious dishes to cook for that someone special in your life this weekend. Whether she’s your wife, partner in life, mother, sister, daughter, girlfriend, friend, or colleague, these special meals will make her feel appreciated on a day that can feel more … Read more
This spring chicken salad recipe makes a fantastic year-round salad with what are traditionally considered spring vegetables, such as sugar snap peas, cucumbers and cabbage. Fragrant with fresh mint and dill, drizzled with a garlicky lemony Middle Eastern style yoghurt dressing, and sprinkled with sesame seeds and sumac, this salad uses leftover rotisserie chicken, but … Read more
Our best Irish recipes for St Patricks Day include recipes for a crispy salmon fillet with a rustic colcannon for the classic Irish potato mash made with cabbage or kale, a traditional Irish beef and Guinness stew with cheddar cheese dumplings, an authentic old-fashioned cottage pie, a hearty Dublin coddle, and, in case you have … Read more
This melon mozzarella prosciutto salad recipe makes a salad for lovers of the classic Italian appetiser of prosciutto and melon and quintessential Italian ingredients such as buffalo mozzarella and fresh fragrant basil. Pickled red onions add zing, while pine nuts give crunch. It’s a fab alternative to prosciutto wrapped melon wedges for a more impressive … Read more