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About Lara Dunston

A travel and food writer who has experienced over 70 countries and written for The Guardian, Australian Gourmet Traveller, Feast, Delicious, National Geographic Traveller, Conde Nast Traveller, Travel+Leisure Southeast Asia, DestinAsian, TIME, CNN, The Independent, The Telegraph, Sunday Times Travel Magazine, AFAR, Wanderlust, International Traveller, Get Lost, Four Seasons Magazine, Fah Thai, Sawasdee, and more, as well as authored more than 40 guidebooks for Lonely Planet, DK, Footprint, Rough Guides, Fodors, Thomas Cook, and AA Guides.

Easy Cambodian Steamed Eggs Recipe for a Siem Reap Street Food Favourite

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This easy Cambodian steamed eggs recipe makes a Siem Reap street food favourite that locals love to tuck into from tiny plastic stools on the eat street, Road 60, on weekend evenings. These scrummy steamed eggs with spring onions, coriander, chilli, salt, and pepper, are garnished with fresh coriander and crunchy deep fried shallots and ...

Cambodian Mee Katang Recipe for Quick and Easy Cantonese Style Noodles

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This Cambodian mee katang recipe makes a delicious Chinese-Cambodian dish of wok-fried wide rice noodles, browned by dark soy sauce, and stir-fried with marinated pork, crunchy carrots and Chinese broccoli, and scrambled eggs. Called ‘mee Kontang’ in Khmer, which means Cantonese noodles, but pronounced ‘mee Katang’, these charred noodles are a cinch to make and ...