Lara Dunston 
A Weekend in Seminyak, Bali, is possible these days with so many affordable flights from Australia and Asia. And that’s just enough time to gaze at a few sunsets, savour some good food, do a little shopping, and soak up some sunshine. Weekend in Seminyak, Bali – Two Days of Sunshine, Sipping and Shopping Friday … Read more
Salumeria Tanah Barak a Spuntini and Campari Bar in Canggu, Bali, is owned by Australian chef Geoff Lindsay. What makes this chic Italian resto-bar special is its selection of salumi, Italian-style charcuterie, and cheeses – all made in Bali. Salumeria Tanah Barak a Spuntini and Campari Bar – Italian Made in Bali Eating Italian wouldn’t normally be a … Read more
This local guide to eating and drinking in Canggu, Bali, comes from Geoff Lindsay, the Aussie owner-chef of Salumeria Tanah Barak a Spuntini and Campari Bar in Canggu, Dandelion restaurant and the Crab Club Pop Up, Melbourne, and chef at Saigon Street in Seminyak, Bali. We’re big fans of Geoff Lindsay’s Vietnamese restaurant Dandelion in Melbourne (and his … Read more
A weekend in Hanoi isn’t nearly enough time in Vietnam’s atmospheric but endearingly chaotic capital, one of our favourite cities in Southeast Asia and our home for a while – but a weekend is better than nothing. Here’s how to spend two days in Hanoi. If you only have a weekend in Hanoi you’re going … Read more
Eating and drinking in Seminyak, Bali’s most appealing destination for lovers of good food and drink, has never been better or more interesting than it is right now, with brilliant restaurants and cafés offering everything from pan-Asian favourites to contemporary Indonesian cuisine. Eating and drinking in Seminyak, or anywhere on Bali for that matter, wasn’t … Read more