Lara Dunston 
Lum Orng farm to table restaurant has quickly become one of Siem Reap’s best restaurants, serving deliciously imaginative Cambodian food based on just-picked produce and seasonal ingredients. It is part of a flourishing green movement across the region, of which Siem Reap is leading the way. Siem Reap restaurants have been groundbreaking when it comes … Read more
This one day in Chiang Mai itinerary for a perfect day in Northern Thailand’s laidback Lanna capital is aimed at time-poor travellers who want a taste of the city, old and new, must-see attractions, as well as off the beaten track spots. The itinerary includes temples and pagodas, good coffee and great food, a spot … Read more
Our best Asian street food recipes cover everything from the fresh spring rolls found in markets and street food stalls across Southeast Asia to the spicy noodle soups from Thailand, Laos, Myanmar, and Malaysia that you can slurp on the streets, from mobile carts, and at simple shophouse eateries. We’re just back from Saigon, where … Read more
UNESCO World Heritage sites in Southeast Asia you can’t miss include everything from the near perfectly preserved historic centres of Luang Prabang in Laos and Hoi An in Vietnam to the spectacular sprawling temple sites of Angkor Archaeological Park in Cambodia, Sukhothai Historical Park in Thailand, and Bagan Archaeological Zone in Myanmar. Southeast Asia is … Read more
80/20 restaurant Bangkok chefs Napol ‘Joe’ Jantraget and Saki Hoshino are creating some of Thailand’s most inspired and imaginative contemporary Thai cuisine. Passionate about local produce, little known ingredients, and preservation and fermentation, the husband and wife chefs hope to reboot the evolution of Thai cuisine. Chefs Napol ‘Joe’ Jantraget and Saki Hoshino’s 80/20 restaurant … Read more