Lara Dunston 
We can still dream about travel, even if we can’t travel, so we’re going to keep writing about travel – and food, we’re going to keep writing about food, too. That’s what you’re reading on Grantourismo right now and we hope you’ll keep reading. We won’t abandon you and hope you won’t abandon us. I’m … Read more
This Cambodian sour beef soup with morning glory recipe makes a wonderful green vegetable-driven broth called samlor machou kroeung sach ko in Khmer. It’s super-easy to make and if you’re not a fan of tang you can easily adjust the seasonings to suit your taste. Soups are comforting and we all need comfort right now. … Read more
Here are some ideas as to how to help save your favourite restaurants during the coronavirus pandemic from ordering home delivery and takeaway meals to buying gift vouchers, purchasing restaurant cookbooks, and making donations to support chef-led initiatives to feed the hungry and less fortunate. For food-lovers privileged to be able to afford the luxury … Read more
Chef Deepanker Khosla of Haoma Bangkok is feeding the hungry. Inspired by chef José Andrés his #noonehungry campaign will provide 1,000 meals a day for the jobless. Launching the initiative this week, chef DK called for Bangkok chefs to help cook and for the public to contribute donations. It’s been estimated that some five million … Read more
The wai is the best greeting during the coronavirus and here’s why and here’s how to do it. The traditional Asian greeting, which originated in Buddhism and Hinduism, is a lot safer than shaking hands and more respectful and dignified than elbow bumping, ankle tapping, foot shaking, and, heaven forbid, jazz hands. There is one … Read more