Lara Dunston 
This green mango salad with smoked fish recipe makes Cambodia’s nhoam svay trei chhae, an aromatic salad full of texture and flavour, thanks to the raw fruit and vegetables, crispy smoked fish, dried shrimp, crunchy peanuts, and a classic Cambodian dressing of fish sauce, lime juice, garlic, birds eye chillies, and palm sugar. Our Cambodian … Read more
The best instant ramen noodles recipe for a quick, easy, satisfying meal begins with discarding those tiny packets of seasoning and spice paste and making your own sauce, a popular Southeast Asian dipping sauce. Add crunch from fried shallots or fried garlic and fragrance from fresh herbs and you’ve got seriously delicious instant noodles. My … Read more
This mee Kola recipe makes the vegetarian noodles of Cambodia’s Kola people who originally came from Burma and settled in the Pailin area in northwest Cambodia to mine gem stones. Our recipe for Kola noodles is modelled on a dish made by a Kola family here in Siem Reap. It’s super easy and makes a … Read more
This shrimp fried rice with shrimp paste recipe makes Cambodia’s bai char kapi, a classic fried rice distinguished by sweet plump prawns and the pungency of shrimp paste. If you love the salty, funky flavours of shrimp paste and fish sauce, you’ll love this. You don’t? Then leave out the shrimp paste and you’ve got … Read more
This banana flower salad recipe – also called a banana blossom salad recipe – makes the Cambodian banana flower salad called gnoam trayong chek in Khmer. Our banana flower salad includes poached chicken but you could make a vegetarian version. It’s super-easy, just work fast so your banana flower doesn’t brown. Our Cambodian banana flower … Read more