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About Lara Dunston

A travel and food writer who has experienced over 70 countries and written for The Guardian, Australian Gourmet Traveller, Feast, Delicious, National Geographic Traveller, Conde Nast Traveller, Travel+Leisure Southeast Asia, DestinAsian, TIME, CNN, The Independent, The Telegraph, Sunday Times Travel Magazine, AFAR, Wanderlust, International Traveller, Get Lost, Four Seasons Magazine, Fah Thai, Sawasdee, and more, as well as authored more than 40 guidebooks for Lonely Planet, DK, Footprint, Rough Guides, Fodors, Thomas Cook, and AA Guides.

Cambodian Num Pang with Meatballs Recipe for the Best Summer Baguette Sandwich

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Our Cambodian num pang with meatballs recipe will make you the best summer baguette sandwich. Num pang is Cambodia’s less-famous but equally delicious cousin to Vietnam’s bánh mì. A popular Cambodian street food snack, French-style baguettes are filled with juicy fragrant pork meatballs, a quick pickle of carrot and daikon, salad, and fresh herbs. This ...