Lara Dunston 
This easy seafood pie recipe makes rustic seafood pies in a creamy spring vegetable sauce with flaky puff pastry lids. The rustic look belies the velvety sauce within, made with fresh spring vegetables such as asparagus, zucchini and peas, fragrant herbs such as dill and flat leaf parsley, and chunky pieces of salmon, sweet prawns … Read more
This chicken parmigiana recipe makes a delicious chicken parma in the Italian Australian style that appeared in the 1950s and became a popular mid-week pub counter meal special in the 1980s. Our homemade chicken parmy recipe makes succulent chicken breast fillets with a crunchy breadcrumb coating, topped with a rich tomato sauce and melted parmesan … Read more
This classic ribollita soup recipe makes the Tuscan bean, kale and bread soup, invented to use up leftovers, including stale bread. ‘Ribollita’ means ‘re-boiled’ in Italian and traditionally this hearty vegetarian broth was made with leftover soup, such as minestrone or white bean soup that was re-boiled with old bread. Comforting and warming, it’s perfect … Read more
This pork roast recipe makes a spice rubbed roast pork stuffed with garlic, herbs and spices that is as rich and delicious as it looks. The slow cooked pork belly roast has a crunchy skin and moist pork belly infused with spices and herbs. It’s so rich, you wouldn’t want to eat it every weekend, … Read more
This classic fish pot pie recipe makes mini mashed potato and creamy salmon pot pies baked in individual ramekins. Delicious as they are, these adorable salmon pot pies are also very versatile. You could replace the salmon with a white fish, combine types of fish, add prawns or mussels or both, and add spices such … Read more