Lara Dunston

A travel and food writer who has experienced over 70 countries and written for The Guardian, Australian Gourmet Traveller, Feast, Delicious, National Geographic Traveller, Conde Nast Traveller, Travel+Leisure Southeast Asia, DestinAsian, TIME, CNN, The Independent, The Telegraph, Sunday Times Travel Magazine, AFAR, Wanderlust, International Traveller, Get Lost, Four Seasons Magazine, Fah Thai, Sawasdee, and more, as well as authored more than 40 guidebooks for Lonely Planet, DK, Footprint, Rough Guides, Fodors, Thomas Cook, and AA Guides.

10 Most Popular Recipes of September from a British Fry-Up to Baba Ganoush

Full English Breakfast Recipe for a One-Pan British Fry-Up for Two to Share. 10 Most Popular Recipes of September. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Our 10 most popular recipes of September 2022 have been a real mix of new recipes, old recipes and compilations. As there was a bit of repetition – my beef Stroganoff recipe remains one of the most popular on Grantourismo yet again – I decided to focus on new recipes published this month for this … Read more

Aloo Gobi Recipe for a Cauliflower and Potato Curry Like Your Favourite Indian Restaurant Makes

Classic Indian Aloo Gobi Recipe for a Gently Spiced Cauliflower and Potato Curry. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

This easy aloo gobi recipe for a cauliflower and potato curry makes a gently spiced aloo gobi just like your favourite Indian restaurant makes. Traditionally a Punjabi dish originating in Northern India and Pakistan, aloo gobi has become a much-loved dish all over the world, thanks to Indian and Pakistani migrants and the proliferation of … Read more

What to Cook This Week – Tonkatsu, Tacos, Lamb Tagine, Bang Bang Salad, Oxtail Stew

Bang Bang Chicken Salad Recipe for a Fresh Light Sichuan Inspired Salad. What to Cook this Week. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

My ideas for what to cook this week include recipes for everything from Japanese tonkatsu and Mexican grilled chicken tacos or tacos de pollo asado to a Sichuanese inspired bang bang chicken salad, a Moroccan lamb tagine with prunes and almonds, and a Spanish oxtail stew or rabo de toro from Jerez in Southern Spain. … Read more

Bacon and Egg Yaki Udon Recipe for Japanese Fried Udon Noodles for Weekend Eggs

This bacon and egg yaki udon recipe makes my idea of a deliciously-hearty Japanese noodle breakfast for the weekend. It takes inspiration from classic Japanese fried udon noodles and tamago kake gohan or Japanese egg on rice. The udon noodles are fried with bacon and mushrooms and served with a raw egg yolk stirred into … Read more

What to Cook This Weekend – Kai Jiew, Egg Drop Soup, Cabbage Rolls and Chicken Stroganoff

Cabbage Roll Casserole Recipe for an Unstuffed Cabbage Roll Casserole. What to Cook this Weekend. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

My ideas for what to cook this weekend include everything from the classic Thai omelette called kai jiew, a crispy, puffy golden-brown Thai omelette cooked in vegetable oil in a very hot wok, to an egg drop soup just like your favourite Chinese restaurant does, a velvety yellow soup so dense with creamy egg wisps … Read more