Our kachumbari recipe makes a Kenyan salad of tomato, onion, avocado, cucumber, and coriander dressed with citrus juice and olive oil and given a kick with fresh chilli, chilli flakes or curry powder. At its simplest, kachumbari is a tomato and onion salad or relish with cooks adding any combo of avocado, cucumber or carrot. … Read more
This watermelon tomato halloumi salad recipe makes a refreshing summer salad from Cyprus which you’ll come across in many iterations across the Mediterranean. Aside from being incredibly delicious and cooling, this light yet filling salad comes together quickly, is super versatile, and can be eaten on its own or as a fantastic side to fish … Read more
Our recipe for a tomato burrata salad with asparagus, basil pesto and dukkah makes a quick and easy salad of creamy burrata nestled on a bed of crunchy asparagus spears, sweet juicy cherry tomatoes, and mixed salad leaves. Dollops of basil pesto bring more flavour and crunchy dukkah adds texture. Serve as a side or … Read more
This blistered cherry tomatoes on goat cheese recipe makes a classic Greek mezze – a snack, starter or side dish that’s served as one of an array of appetisers. It’s a brilliant side to grilled skewers or meatballs or a simple snack on sourdough. You can fry the cherry tomatoes in a pan or roast … Read more
Our Cypriot tomato salad makes a summery Mediterranean salad that’s the perfect accompaniment to Cypriot meatballs. Cyprus has a salad similar to the traditional Greek feta salad called horiatiki, but I really love this simple village salad of tomatoes, cucumbers, capsicums, and red onions, doused in quality extra virgin olive oil and wine vinegar. Just … Read more