Our quick, easy and creamy Caprese pasta recipe takes inspiration from the classic Caprese salad of tomatoes, buffalo mozzarella and basil from Italy’s island of Capri. Evoking Mediterranean summers, this comforting pasta with a creamy sauce of cherry tomatoes, shredded chicken, bocconcini, and basil will warm you on a winter’s day. Skip the cream and … Read more
Our best chicken cutlet recipes for crispy breaded chicken cutlets include recipes for everything from a chicken schnitzel recipe for moist, tender chicken fillets with an extra crunchy panko breadcrumb crust with lemon zest and parmesan to a chicken parmigiana recipe for succulent chicken breast fillets with a breadcrumb coating, topped with a rich tomato … Read more
My chicken and vegetable soup recipe will make you a soul-nourishing stew-like soup with shredded chicken and spring vegetables such as fennel, leek, zucchini, broccoli, and broccolini; wild rice, to add texture, as well as nutrients, fibre and antioxidants; and a generous shower of grated Parmigiano Reggiano, which gives richness and umami. It’s a great … Read more
Fresh seasonal figs are the star of this fig salad recipe with prosciutto, buffalo mozzarella and chicken with a balsamic glaze dressing. While you’ll see this Mediterranean salad made with spiced stewed figs, if you’ve got juicy fresh figs the last thing you want to do is cook them. Serve this versatile fig salad on … Read more
This spring chicken salad recipe makes a fantastic year-round salad with what are traditionally considered spring vegetables, such as sugar snap peas, cucumbers and cabbage. Fragrant with fresh mint and dill, drizzled with a garlicky lemony Middle Eastern style yoghurt dressing, and sprinkled with sesame seeds and sumac, this salad uses leftover rotisserie chicken, but … Read more