This easy cashew chicken recipe with crunchy asparagus and chilli makes a classic Cantonese-style stir-fried chicken with cashews with a few tweaks to accommodate those of us who prefer even more texture, flavour and spice. The beauty of the dish is that if you’re not a fan of fiery flavours, you can skip the chillies … Read more
Our easy chicken leek soup recipe makes a speedy version of the Scottish cock-a-leekie soup that features on menus at Burns Suppers, dinners to celebrate the life and poetry of Scottish poet Robert Burns. A traditional cock-a-leekie soup recipe calls for a whole chicken, but adding shredded poached chicken or rotisserie chicken saves time without … Read more
This chickpea, pasta and chicken soup recipe makes pasta e ceci with chicken. The iconic Roman dish pasta e ceci or pasta and chickpeas is not traditionally made with chicken, but it’s so incredibly delicious with chicken… just don’t tell your Italian friends. It’s a fantastic use of leftover roast chicken or you can pick … Read more
Our chicken souvlaki recipe makes classic Greek grilled skewers marinated in dried oregano, thyme and mint, garlic, extra virgin olive oil, and lemon juice. The Greek kebabs are cooked in a grill pan on the stovetop, but you could slide them under an oven-grill (broiler) or do them on a barbecue. Serve them on pita, … Read more
Our chicken shawarma recipe will make you richly spiced succulent chicken thigh pieces pan-fried in minutes to replicate the flavour of traditional chicken shawarma. A shawarma is a sandwich in the Middle East, made to order and prepared by the shawarma guy who slices the chicken or beef off vertical spits. Typically rolled in flat … Read more