This Swedish shrimp toast recipe makes ‘toast Skagen’ or Skagenröra on fried bread. It’s an addictively delicious Scandinavian-style open sandwich topped with Skagenröra, a creamy shrimp salad of cooked prawns in a dressing of mayonnaise and crème fraîche or sour cream with a smidgen of mustard and loads of fresh dill and chives piled onto … Read more
My fancy sardines on toast recipe with pickled onions, celery and dill makes toasted sourdough fingers, generously spread with crème fraiche, topped with sardines, with a crunchy, sour, salty, and zingy mix of finely diced pickled onions, celery, capers, and dill in extra virgin olive oil spooned onto the sardines. It’s a fantastic snack, breakfast … Read more
This quick and easy French toast recipe makes old-fashioned French toast – stale bread dipped into whisked eggs and fried in butter until golden brown. We serve it with a berry sauce, made in minutes with fresh or frozen berries and jam, dollops of cream or sour cream, and sifted icing sugar. It makes a … Read more
Make our classic smashed avocado toast recipe with poached eggs for an Australian café style breakfast at home. Just add sourdough toast, Vegemite, freshly squeezed OJ, and good coffee, and you’re set! This is the perfect weekend breakfast to make if you’re in lockdown and missing your favourite café. Or you’re missing Australia. This classic … Read more
This savoury French toast recipe makes classic French toast – fried bread that’s been soaked in a beaten egg and milk mixture – flavoured with garlic, onion, sea salt, pepper, and a little chilli, piled with pan-fried cherry tomatoes, feta cheese and fragrant dill. It’s a fabulous weekend breakfast, brunch or lunch dish. If you … Read more