My cucumber sour cream salad recipe makes a creamy cucumber salad that has crunch from the cucumbers and shallots, zing from lemon and vinegar, tang from pickles and sour cream, and fragrance from fresh dill. The Eastern European style salad makes a fantastic addition to a zakuski table or delicious side dish for roast chicken, … Read more
My chicken Stroganoff recipe makes the best chicken Stroganoff. It’s incredibly rich and creamy, redolent of spices, slightly tangy and loaded with umami due to the addition of Worcestershire sauce, which was added to beef Stroganoff in the Russian restaurants in Shanghai and Harbin in China in the early 20th century. If you loved my … Read more
This classic dill dip recipe makes an easy, creamy Eastern European style dip made from tangy dill pickles, zingy purple shallots, garlic chives and loads of fragrant fresh dill stirred into sour cream and cream cheese, and seasoned with salt and white pepper. Garnish with fresh dill and serve with crackers, crisps or crunchy crudités. … Read more
Our baked potato soup recipe makes a creamy potato soup topped with crispy bacon, sour cream, cheddar cheese, and spring onions. The delicious potato soup is not made with baked potatoes, rather it’s inspired by the traditional British baked potato or jacket potato with toppings first sold by hawkers on the streets of London back … Read more
My chunky potato soup recipe makes a hearty, creamy potato soup with sautéed cabbage, smoky pork sausage and butter beans that’s garnished with fresh fragrant dill and a dollop of sour cream. It’s a deliciously filling soup that’s more like a stew and perfect for an easy mid-week meal or lazy weekend when you’re in … Read more