These Sunday dinner ideas for families or if you’re feeding a crowd include everything from my pork Stroganoff recipe made with the Chinese velveting technique – but of course you could make my classic beef Stroganoff recipe – to a hearty, old-fashioned chicken stew, a retro chicken cacciatore with a luscious tomato sauce, and an … Read more
Our best ground beef recipes include classic comforting dishes such as ragu alla Bolognese and lasagne from Northern Italy, our Cambodian inspired curried beef sausage rolls, a Tex-Mex chilli con carne and nachos, and my recipes for the Russian dumplings pelmeni and piroshki, savoury minced meat-filled hand pies. Incredibly delicious and completely comforting, our best … Read more
What to Cook this Week is a new weekly series that we’ll publish every Monday with suggestions for weeknight meals from the Grantourismo archives for the week ahead. Ideas might include dishes to make for upcoming holidays, meals we’re cooking at in our kitchen, and the odd recipe we’re testing that we’d love you to … Read more
Our classic lasagne alla Bolognese recipe from Bologna in the Emilia Romagna region of Northern Italy makes the best lasagne recipe ever. Rich and comforting, this traditional lasagne Bolognese begins with a great Bolognese ragù that’s layered between flat pasta sheets and besciamella, Italy’s béchamel sauce, and Parmigiano Reggiano. This lasagne alla Bolognese recipe makes … Read more
Our favourite restaurant in Venice, Antiche Carampane, has a warning sign outside so you know what kind of restaurant it is: “No pizza, no lasagne, no menù turistico“. Here’s why we love this very special Venetian restaurant, secreted down a hard-to-find lane in Venice’s San Polo neighbourhood. Hidden down a lane in the Venice sestiere … Read more