Our classic Anzac biscuits recipe is as close to the early 1933 Australian Country Women’s Association Anzac biscuit recipes I could get and it makes the best Anzac biscuit ever. Loaded with texture, the biscuits are crunchy on the outside, chewy within, and taste sweet, buttery and coconut-y. This recipe is the result of my … Read more
This coconut biscuits recipe with dried mango and pineapple makes a deliciously chewy biscuit with a taste of the tropics. Not quite a coconut macaroon, nor an American cookie, this traditional Australian-style biscuit is the kind my nanna used to make for afternoon tea – yet with the addition of coconut, palm sugar, and dried … Read more
Our five spice, peanut and sesame biscuits recipe makes a crunchy, slightly chewy-centred, aromatic cookie that is extremely moreish. Like most of our recipes on Grantourismo these scrummy biscuits are inspired by delicious local ingredients and flavours here in Cambodia. This five spice, peanut and sesame biscuits recipe came about to satisfy cookie cravings that … Read more
I have a confession: I adore dulce de leche, Argentina’s very special version of milk caramel. And this is really saying something, because I’m not the kind of person who obsesses over chocolate or gets cravings for sugary treats. Another confession: I’ve been known to spend three months in Italy and not lick a single … Read more
Teulada is a tiny village and, apart from a small display of Sardinian specialties packaged for tourists in the communal market, its smattering of shops cater mainly for locals. The weekly market is on Monday morning, when a small area by the river is taken over with stalls. Our Teulada take-homes is what you can find … Read more