My juicy meatball noodle soup recipe with jammy soft boiled eggs, aromatic herbs, crunchy fried onions, chillies, and chives makes a Southeast Asian style noodle soup with deliciously rustic homemade pork meatballs. Called kuy teav in Cambodia, this comforting bowl of soup is typically eaten for breakfast, but also makes a comforting brunch, lunch or … Read more
This Antalya style Turkish white bean salad recipe with jammy soft boiled eggs makes you my take on Antalya usulü piyaz – a Turkish white bean salad made the Antalya way. Traditionally, the cold, soupy, garlicky white beans are topped with tomatoes, onions and hard-boiled eggs. I blend the white beans for a hummus-like texture, … Read more
This bacon and egg yaki udon recipe makes my idea of a deliciously-hearty Japanese noodle breakfast for the weekend. It takes inspiration from classic Japanese fried udon noodles and tamago kake gohan or Japanese egg on rice. The udon noodles are fried with bacon and mushrooms and served with a raw egg yolk stirred into … Read more
Our full English breakfast recipe makes a one-pan British fry-up to share. If famished you could certainly try tackling this on your own, but it will easily feed two or four people depending how hungry you all are. A traditional English breakfast consists of a plate of fried eggs, baked beans, fried bacon, mushrooms, tomatoes, sausages, … Read more
My Southeast Asian breakfast salad recipe with jammy soft boiled eggs makes a bacon, lettuce and tomato breakfast salad drizzled in a quintessential Southeast Asian dressing, topped with soft boiled eggs, and sprinkled with fresh fragrant coriander and crispy fried shallots. It makes a fantastic shared breakfast, brunch or lunch that’s perfect for sultry summer … Read more