Burmese cuisine, as most writers tend to label the cuisine of the country formerly known as Burma, now formally known as Myanmar, is complex. Burmese cuisine is also bloody delicious and reason alone to get to Myanmar now. One of the real delights of travelling around Myanmar is the opportunity a trip affords to sample … Read more
You didn’t know it was high season and now you can’t find a hotel room. You arrived at the airport without a visa and they won’t let you board the plane. You didn’t realise only crisp dollar notes were accepted and credit cards aren’t used. Don’t worry, you’re not alone. Other travellers make the same … Read more
Make a beeline to the Sunday morning Asana Organic Farmers Market in Siem Reap, when you’re in Cambodia. If you’re planning on renting an apartment and settling into Temple Town for a while, buy a cotton bag and do your grocery shopping. If you’re not, pop down for some picnic supplies and post-temple snacks. Asana Organic Farmers Market in Siem … Read more
Thai Experiments and Basque Cuisine at Aziamendi Phuket? Who would have thought. Certainly not us. But that’s exactly what was happening down at sleepy Baan Natai in Thailand’s South. Local Thai chefs working under the guidance of Michelin-starred Basque chef, Eneko Atxa have been creating some of Thailand’s most exciting contemporary cuisine. You might expect … Read more
Cuisine Wat Damnak in Siem Reap, the restaurant of chef Joannès Rivière, became the first Cambodian restaurant to land on Asia’s 50 Best Restaurants, the regional edition of the World’s 50 Best Restaurants list, where it was named Best Restaurant in Cambodia in 2015. In 2016 the restaurant moved up the list to #43. It … Read more