This ajat dtaeng gwa Thai cucumber relish recipe will make you the perfect accompaniment to that geng gari gai aromatic chicken curry recipe from Thailand that we shared with you. The cucumber side is piquant, cooling and refreshing, making it ideal for any spicy Thai curries, so don’t feel you need it limit to geng … Read more
Phuket street food in Phuket Town includes everything from crispy savoury pancakes called a-pong to flaky roti dipped in tiny bowls of curry — all delicious outcomes of the Thai island’s deep culinary influences from China, India, Malaysia, Southern Thailand, and beyond. The first thing you need to know is that Phuket street food is primarily … Read more
Phuket Cuisine is unique to the southern Thai island, a fusion of culinary influences that you won’t find elsewhere in Thailand. Skip the pad thai, pizzas, and ‘international food’ and seek out the increasingly endangered Phuket cuisine before it disappears. “Phuket cuisine is unique. It’s very special. But it’s hard to find,” Phuket-born sous chef … Read more
A month on Phuket – sun, sand, sea, and food. That was our focus over thirty days on the Southern Thailand island. When we weren’t eating and cooking, we were squeezing in swims, strolls and surfs. We were out to prove Phuket is more than a beach escape. We were spending a month on Phuket, … Read more
Chef David Thompson’s Bangkok restaurant Nahm was named Asia’s Best Restaurant at the San Pellegrino and Acqua Panna Asia’s 50 Best Restaurants awards in February this year by the global restaurant industry – chefs, restaurateurs, hospitality professionals, gourmands, and food media – and in May it placed at #13 on the global edition, the World’s … Read more