This melon mozzarella prosciutto salad recipe makes a salad for lovers of the classic Italian appetiser of prosciutto and melon and quintessential Italian ingredients such as buffalo mozzarella and fresh fragrant basil. Pickled red onions add zing, while pine nuts give crunch. It’s a fab alternative to prosciutto wrapped melon wedges for a more impressive … Read more
This prosciutto and melon recipe makes the classic Italian appetiser of prosciutto e melone in Italian. Thin slices of Italy’s heavenly melt-in-the-mouth cured ham are wrapped around pieces of peeled rockmelon or cantaloupe to create one of the world’s best flavour combinations and a quintessential Italian snack or starter. Serve with a Caprese salad, crunchy … Read more
This recipe for Greek pan fried feta with honey and herbs makes feta saganaki. Fried until crispy and golden brown, the feta cheese is soft inside and gently flavoured and fragrant with Mediterranean herbs. It’s a fantastic snack eaten with warm bread or toasted sourdough, is wonderful with a Greek salad, or served as part … Read more
Our ultimate guide to sourdough baking covers everything you need to know about baking sourdough. We’ve got a super easy sourdough bread recipe for beginners, ideas for things to do with sourdough, sourdough starter discard recipes, and a guide to baking sourdough in a toaster oven. If you’ve been intimidated by sourdough baking, our ultimate … Read more
This roasted beetroot hummus recipe make a deliciously healthy dip made with roasted fresh beetroots, chickpeas, tahini, lemon, garlic, and extra virgin olive oil. Roasted beetroots are more nutritious than canned beetroots and taste naturally sweeter and more flavoursome. Roasting beetroots is super easy – set and forget – then it’s a quick and easy … Read more