This sweet corn soup recipe with ginger, garlic, turmeric, and chilli oil is a gently-spiced, perfumed Southeast Asian-style soup made for the summer corn season. This quarantine cooking dish was partly inspired by Chinese egg drop soup and partly by the Southeast Asian ingredients of ginger, garlic, turmeric, and galangal that we love so much. … Read more
This authentic Moroccan chickpea soup recipe is one of our favourite chickpea soup recipes. It makes a warming, hearty bowl of soup that’s a meal in itself – particularly when served with some oven-fresh flatbread. I learnt to make this chickpea soup in a Marrakech kitchen over ten years ago and haven’t tweaked a thing … Read more
This traditional samlor korko recipe makes a Cambodian stirring pot soup – a rustic, unpretentious, nourishing stew-like soup, brimming with vegetables and fruit. Featuring Cambodia’s most quintessential ingredients, prahok and kroeung, it’s believed to be a very old dish, dating to the Khmer Empire. For many locals, this is Cambodia’s national dish. Our Cambodian samlor … Read more
This Cambodian sour soup with pork, pineapple and coconut milk recipe makes a versatile dish that you can serve as a soup by thinning it out with stock or water, or dish it out as an almost curry-like stew by letting it simmer longer and reduce right down. It’s a great year-round dish. Serve with … Read more
This Cambodian sour beef soup with morning glory recipe makes a wonderful green vegetable-driven broth called samlor machou kroeung sach ko in Khmer. It’s super-easy to make and if you’re not a fan of tang you can easily adjust the seasonings to suit your taste. Soups are comforting and we all need comfort right now. … Read more