This soft scrambled eggs recipe with Chinese barbecue pork and chives makes a fantastic, filling breakfast eggs dish that literally takes minutes to make. Using a combination of Eastern and Western techniques, the result is the softest silkiest scrambled eggs that we can happily eat every day. Our creamy soft scrambled eggs with Chinese barbecue … Read more
This velvety scrambled eggs with truffles recipe makes a decadent dish with fresh winter truffles. The extra creamy scrambled eggs should be silky and sensuous, which means not skimping on the butter for this dish. You can go back to your egg-white omelette tomorrow. After a run. Winter in Europe… heavy overcoats, crunchy snow, rosy … Read more
Ever since I first tried truffles in a restaurant in Zurich, I get excited when the Northern Hemisphere winter comes around and I can look forward to fresh black winter truffles. Many years ago, when I worked in publishing in Sydney, my right-hand-man had a rather tempestuous relationship with his girlfriend who was head chef for … Read more
I’m not going to lie. The only negative thing we heard about Costa Rica before our two weeks in the country on our yearlong trip dedicated to slow, local and experiential travel was about a subject close to our hearts: the food. But one rustic dish was very popular – gallo pinto, which translates to … Read more