This smoked salmon dip recipe is made with salty capers, dill pickles, purple shallots, a pinch of paprika, and plenty of fresh perfumed dill and it beats a store-bought dip any day. While it might cost you a bit more to make, nothing tops homemade and you’ll taste the difference in the fresh herbs and … Read more
This Russian fish soup recipe for ukha is based on a centuries-old traditional Russian soup said to be a favourite of emperors and peasants alike. My family recipe makes an easy fish soup, made with salmon that’s fragrant with fresh dill, although historically this fisherman’s soup was made with several types of fish and a … Read more
My Russian salmon potato salad recipe with soft-boiled eggs, capers, gherkins and dill makes a filling salad that you can eat year-round. In the cool season, you can serve it with warm potatoes and seared salmon straight from the pan, while it can be refrigerated for warm weather meals, such as summer barbecues and spring … Read more
This easy Vietnamese caramelised fish recipe with fresh turmeric, fragrant dill and peanuts comes together quickly. Called ‘Vietnamese clay pot fish with fresh dill’ at Hoi An’s Red Bridge Cooking School where we first learnt to make it, the dish is a combination of two Vietnamese specialties, chả cá lã vọng from the North and … Read more
This salmon fillet with colcannon recipe has been a favourite since we first tasted the dish at restaurant Banc in Sydney. The crispy skinned salmon fillet was cooked to perfection, the colcannon (Irish potato mash) was creamy and rich, and while the red wine sauce seemed an unusual choice, its acidity worked well with a … Read more