Our original Thai pad krapow omelette rice bowl recipe makes our idea of a Thai style donburi – donburi means ‘rice bowl’ and the popular dish consists of a generous topping, often an omelette, on a bed of rice in a bowl. Like pad krapow or pad kra pao, stir-fried basil and ground meat served … Read more
Our karaage chicken donburi recipe makes a Japanese fried chicken rice bowl – steamed rice is topped with chicken karaage or crispy twice-fried chicken and a Japanese style cabbage and cucumber salad, then sprinkled with sesame seeds, finely sliced roasted seaweed and bonito flakes, and generously squirted with creamy Kewpie mayonnaise. It makes a fantastic … Read more
This Japanese fried rice bowl recipe with jammy eggs and karaage chicken makes a Japanese donburi or rice bowl dish of yakimeshi fried rice with bacon, egg and cabbage, topped with Japanese fried chicken or chicken karaage and soft jammy boiled eggs, and garnished with sliced spring onions and sesame seeds. It makes a fantastic … Read more
This tamago kake gohan recipe for Japanese egg on rice – or TKG for the KFC generation – makes a classic Japanese breakfast for egg lovers. This deliciously-simple breakfast egg dish of raw egg stirred into piping-hot steamed Japanese rice can be customised, served simply with soy sauce and sesame oil, or sprinkled with spring … Read more
Our best rice bowl recipes make the original rice bowl meals and include recipes for everything from rice porridges, such as Chinese and Southeast Asian congees to Japanese donburi rice bowls such as oyakodon, the Japanese chicken and egg rice bowl, and katsudon, a crunchy tonkatsu, or Japanese pork cutlet, cooked in eggs and spring … Read more