This classic fattoush salad recipe makes a traditional Lebanese village salad of ripe tomatoes, crunchy cucumbers, zingy radishes, and fresh fragrant herbs, tossed in a delightful salad dressing distinguished by the beloved Middle Eastern ingredients of pomegranate seeds and ground sumac, and textured with crispy pita chips. It’s fantastic served with hummus, baba ghanoush, beef … Read more
This beef kofta recipe makes traditional Lebanese kafta – grilled, spiced, ground meat kebabs that are made throughout the Middle East. Cooked at home, served at restaurants, and grilled in parks at family barbecues and gatherings on weekends and holidays, these Arabic minced meat kebabs are one of the most beloved dishes in a region … Read more
Our best omelette recipes include everything from a decadent crab omelette packed with sweet crab meat and a classic French omelet to a Japanese omelette sandwich and a variety of Southeast Asian omelettes. We’ve got omelettes that can be cooked for breakfast, brunch, lunch or even dinner for this edition of Weekend Eggs. This collection … Read more
Our 10 most popular recipes of November include a few recipe collections – from our best potluck ideas for when you are asked to bring a plate to our collection of best breakfast ideas for feeding a crowd – along with recipes for everything from our roasted cauliflower recipe with creamy hummus to my shredded … Read more
Our Vietnamese meatballs and rice noodles recipe with a tangy-sweet sauce and fresh fragrant herbs makes a delicious Vietnamese rice noodle bowl. Tender meatballs are doused in a delightful sauce, sprinkled with crispy fried shallots, and served with a carrot-daikon quick pickle, crunchy cucumber, and aromatic herbs. This mouthwatering dish is inspired by bún chả, … Read more