This roast beetroot salad recipe with feta, rucola and pistachios on cumin-spiced carrot hummus makes my twist on a classic salad that takes inspiration from the Middle East. The bed of carrot hummus adds another dimension of flavour and texture, while pistachios add crunch and are better suited to this version than walnuts. It makes … Read more
Our best breakfast bowl recipes with eggs for savoury breakfast bowls for eggs lovers, include tonkatsu fried rice with onsen eggs, the Japanese donburi rice bowls oyakodon, the ‘chicken and egg rice bowl’, and katsudon, a Japanese pork cutlet cooked in eggs and spring onions, served atop a bowl of rice, and a couple of … Read more
Our original Thai pad krapow omelette rice bowl recipe makes our idea of a Thai style donburi – donburi means ‘rice bowl’ and the popular dish consists of a generous topping, often an omelette, on a bed of rice in a bowl. Like pad krapow or pad kra pao, stir-fried basil and ground meat served … Read more
This carrot hummus recipe makes a roasted carrot and chickpea dip with cumin and sesame seeds. Deliciously addictive, the Middle Eastern-inspired dip is light, bright and healthy, and fantastic served with crispy pita chips or crunchy crudités. It can also be used as a spread on sandwiches and baguettes or as a base for salads … Read more
Our Italian roast chicken recipe with peppers, olives and capers makes succulent chicken quarters roasted on a bed of leeks and red and green peppers with plump black olives, briny capers and sprigs of fresh thyme. The slow-cooked chicken is incredibly delicious and will fill your home with the sweet scent of roasted peppers. If … Read more