This classic Korean cucumber salad recipe makes a light refreshing salad or side dish. Serve the salad crunchy as a cooling accompaniment to spicy Korean fried chicken, meatballs and stir-fried ramen, or any salty, fried Korean drinking food (anju). Or serve a smaller portion of a softer cucumber salad as an array of Korean salad … Read more
Our pangrattato recipe for Italian crispy breadcrumbs with parsley, parmesan and lemon zest will make you a quick and easy condiment that’s packed with texture and flavour: crunch courtesy of fried breadcrumbs, freshness thanks to the parsley, umami from the parmesan, and citrus notes from the lemon zest. Sprinkle it on pastas, vegetables, salads, soups, … Read more
This Korean spicy ramen noodles and meatballs recipe makes Korean instant ramen in a spicy sauce with Korean meatballs, sprinkled with sliced scallions and sesame seeds, and served with a cucumber salad. The ramen noodles and meatballs are stirred through a spicy oil made from chilli oil, gochujang, chilli crisp, and noodle water, just as … Read more
Our Korean coleslaw recipe makes a Korean cabbage salad that’s a little zingy, a little sweet, a little sour, and a lot crunchy. This Korean slaw is the perfect side dish for Korean barbecue, fried chicken and fried chicken burgers. We love to serve it with an array of Korean side dishes and small plates, … Read more
Our Korean potato salad recipe will make you a popular Korean barbecue restaurant banchan or side dish that’s also eaten as comfort food in the home. Like a Japanese potato salad, Korean potato salads include salad vegetables such as raw cucumber, carrot and onion, and have a texture that’s somewhere between a potato salad and … Read more