This scrambled eggs with smoked salmon recipe has become our go-to eggs recipe for Christmas breakfast. It’s decadent and delicious, especially when served with bubbly. This is what we’re enjoying for Christmas breakfast here in Krakow, Poland, today. When we were in a delicatessen doing some last-minute shopping in Krakow on Christmas Eve, before the … Read more
This scrambled eggs with sucuk sausage recipe makes creamy scrambled eggs with smoky eggplant and bell peppers, and it’s the the Istanbul edition of my Weekend Eggs recipes series of breakfast dishes around the world. It’s not a traditional Turkish breakfast dish, but it’s a Turkish-inspired breakfast eggs breakfast. In my Istanbul edition of The … Read more
This tomato bredie recipe makes a classic Cape Town stew. This bredie (an Afrikaans word meaning ‘stew’) is a slow-cooked mutton and tomato stew. The variety and amount of spices added have an infinite variety of permeations. This is my version of the tomato bredie inspired by our time in Cape Town. Jet lag makes … Read more
I’m not going to lie. The only negative thing we heard about Costa Rica before our two weeks in the country on our yearlong trip dedicated to slow, local and experiential travel was about a subject close to our hearts: the food. But one rustic dish was very popular – gallo pinto, which translates to … Read more
Our michelada recipe makes the spicy Mexican beer cocktail that has a kick. If you haven’t tried a michelada before, you need to make one now. We sampled our first michelada at Mexico City’s La Lagunilla market and fell in love with this summery thirst-quenching drink for spice lovers. One of the best things about … Read more