This sweet corn soup recipe with ginger, garlic, turmeric, and chilli oil is a gently-spiced, perfumed Southeast Asian-style soup made for the summer corn season. This quarantine cooking dish was partly inspired by Chinese egg drop soup and partly by the Southeast Asian ingredients of ginger, garlic, turmeric, and galangal that we love so much. … Read more
This classic Aperol spritz recipe makes the original Aperol spritz cocktail, a bittersweet Italian aperitif sipped all over Italy, most famously in Venice, especially in the summertime. It’s a taste of sunny summers in Italy in a glass that will brighten any day. It’s the perfect drink to sip right now wherever you may be. … Read more
Our classic lasagne alla Bolognese recipe from Bologna in the Emilia Romagna region of Northern Italy makes the best lasagne recipe ever. Rich and comforting, this traditional lasagne Bolognese begins with a great Bolognese ragù that’s layered between flat pasta sheets and besciamella, Italy’s béchamel sauce, and Parmigiano Reggiano. This lasagne alla Bolognese recipe makes … Read more
This mango gazpacho recipe makes gazpacho de mango, a chilled soup that’s perfect as a starter to a light summer meal. Found on menus at creative contemporary restaurants in Catalunya and on Mallorca, the cold soup may have originated in Spain’s mango growing region in Andalusia, home to the classic tomato-based gazpacho Andaluz. Like Spain’s … Read more
This grilled corn salad recipe with lime, chilli, lemongrass mayonnaise, and sourdough croutons uses up grilled corn on the cob leftovers from your weekend barbecues and those hard sourdough bread ends you didn’t finish. It’s a fantastic salad for spring picnics and summer barbecues and can also serve as a meal on its own. My … Read more