Our authentic Cambodian lort cha recipe makes a popular market meal of rice pin noodles – also called silver pin noodles, silver needles and rat’s tail noodles – stir-fried in fish sauce, soy sauce and palm sugar, with garlic, bean sprouts and scallions or chives. Of Cambodian-Chinese origin, this street food favourite is typically served … Read more
This chicken fried rice recipe made with Belles Hot Chicken’s Southern fried chicken is the best ‘east meets west’ fried rice with chicken recipe that you’ll ever cook and eat, even if I do say so myself. Like the best fried rice dishes, it was a result of leftovers. These days, we steam more rice … Read more
This Southern fried chicken recipe makes Belles Hot Chicken’s spicy Nashville style chicken which Australian chef Morgan McGlone learnt to make during the time he spent perfecting his fried chicken crafts in the USA’s South, home to some of the world’s best fried chicken. While we can happily tuck into a basket of this spicy … Read more
Our best roast chicken recipe makes a fragrant, flavoursome and moist roast chicken thanks to my Cambodian inspired herb butter and a stuffing made with yellow kroeung, an aromatic Khmer herb and spice paste pounded from fresh lemongrass, kaffir lime zest, galangal, turmeric, garlic, and shallots. Baby carrots, corn, potatoes, and shallots are cooked with … Read more
This Cambodian lemongrass chicken stir-fry recipe makes chha kroeung sach moan, an aromatic stir-fried chicken that’s a popular street food dish that’s also cooked in the home. Eaten with steamed rice and super easy to prepare, it can also be made with beef or pork, or you can do a vegetable-driven vegetarian version. My Cambodian … Read more