What to Cook this Weekend – Rice Porridge, Sticky Pork Ribs, Tamarind Eggplant
My suggestions for what to cook this weekend include everything from Cambodian chicken rice porridge and Chinese style sticky pork ribs – or char siu pork, which is what we’re having – to a North Indian feast, for which I’m making a tamarind eggplant recipe from Rajasthan, a Punjabi chole or chickpea curry, a cauliflower … Read more