This pork and crab congee with XO sauce recipe comes courtesy of Australian chef Christine Manfield who shared it with us after I sampled her heavenly take on the Chinese rice porridge in Battambang, Cambodia, of all places a couple of years ago. It only took one spoonful of this sublime savoury rice porridge for … Read more
Pork recipes for the Year of the Pig are what we have here for you – one delicious pork dish for every month of the Chinese New Year, because what better way is there to celebrate an auspicious year of health, wealth and happiness than to pig out on porky goodness? Chinese New Year is … Read more
This sweet pork belly with boiled eggs recipe is a firm favourite when placed on the table in a typical Cambodian feast. It’s a simple recipe, but one that has everyone eyeing off that last piece of unctuous pork belly and mopping up the remaining sauce. This Cambodian sweet pork belly with boiled eggs recipe … Read more
This Hokkien noodles recipe with char siu pork or Chinese barbecue pork is an old favourite inspired by a dish from legendary Australian chef Neil Perry. It’s hard to believe that I’ve been cooking this dish for close to two decades. As part of my series of recipes using char siu pork or Chinese barbecue pork, … Read more
This char siu pork recipe is dead easy to make. Sweet and sticky on the outside, tender and juicy within, this Chinese barbecue pork recipe is also very versatile. You can eat it with steamed rice and Chinese greens and use leftovers in everything from fried rice to banh mi. When we lived in Sydney, … Read more