This classic fish pot pie recipe makes mini mashed potato and creamy salmon pot pies baked in individual ramekins. Delicious as they are, these adorable salmon pot pies are also very versatile. You could replace the salmon with a white fish, combine types of fish, add prawns or mussels or both, and add spices such … Read more
This Irish beef and Guinness pie recipe with potato mash will make you delicious little meat pies made in ramekins. This recipe is intended to use up any leftover Irish stew and mashed potato or colcannon leftovers if you’ve been making our Irish recipes this week but don’t wait until the next Saint Patrick’s Day … Read more
This pepper steak pie recipe for a Cambodian beef lok lak meat pie is based on a popular Cambodian street food dish eaten at local eateries, that is a cousin to Vietnam’s loc lac or ‘shaking beef’. It’s next in our series of Cambodian-Australian meat pie and sausage roll recipes. My pepper steak pie recipe … Read more
This chicken curry pie recipe uses the classic Cambodian chicken curry to make a flavourful spicy chicken pie. Unlike the classic curried chicken pie which uses curry powder to flavour the chicken filling, this recipe uses a Cambodian red curry paste. The classic Cambodian chicken curry has potatoes, long beans and Asian eggplants, which we’ve … Read more
This curry beef pie recipe made with Cambodian Saraman curry takes a classic Cambodian curry and marries it to the iconic Australian meat pie, Australia’s favourite savoury pastry. Given that some of the most popular pies in Australia are made with chunky beef and gravy, the texture of Cambodia’s richest curry is perfectly suited to … Read more