Our chorizo eggs recipe for fried eggs with chorizo and chilli oil and spring onions on sourdough toast makes a filling weekend breakfast or brunch dish that will take you back to Mexico or Spain, depending on where you first sampled the spicy sausage. It’s our latest recipe in our relaunched Weekend Eggs series. We’ve … Read more
Top 10 Recipes of 2020 on Grantourismo include everything from a tomato bredie recipe from Cape Town, a côte de bœuf recipe from Paris and an authentic guacamole recipe from Mexico – all recipes from 2010 when we launched Grantourismo – to more recent recipes, such as a sourdough starter recipe and chicken curry pie … Read more
Our ultimate nachos recipe makes the most delicious nachos you’ll ever eat while making use of leftover chili con carne. This is so much better than the melted cheese over tortilla chips that some pass off as nachos. This is our super nachos with the works which is how we like to eat our nachos. … Read more
This easy red tomato salsa recipe makes a spicy Mexican salsa that I’ve been perfecting since we returned from our first big trip to Mexico and the USA way back when we first began travelling. It’s kicking off a series of our favourite Tex-Mex, Mexican-American and Mexican comfort food recipes. We may live in Asia, … Read more
A Mexican cooking class in San Miguel de Allende was high on our to-do list in line with the experiential travel goals of our yearlong grand tour of the world, promoting slow travel, local travel and experiential travel. We’d been cooking Mexican food since our first trip to Mexico in the 1990s. But we’d never … Read more