My ideas for what to cook this week include recipes for everything from Japanese tonkatsu and Mexican grilled chicken tacos or tacos de pollo asado to a Sichuanese inspired bang bang chicken salad, a Moroccan lamb tagine with prunes and almonds, and a Spanish oxtail stew or rabo de toro from Jerez in Southern Spain. … Read more
My ideas for what to cook this weekend include everything from the classic Thai omelette called kai jiew, a crispy, puffy golden-brown Thai omelette cooked in vegetable oil in a very hot wok, to an egg drop soup just like your favourite Chinese restaurant does, a velvety yellow soup so dense with creamy egg wisps … Read more
My suggestions for what to cook this weekend include British food – because, well, you know, The Queen – Burmese salads, a curry beef pie, and beef Stroganoff, because it’s been a while. We’ve got recipes for everything for you from English pies and Scotch Eggs to Irish stew. I’ve also included recipes for Burmese … Read more
Our suggestions for what to cook this weekend include everything from recipes for a classic full English breakfast for a one-pan British fry-up, homemade sausage rolls and crispy salmon fillet with colcannon to perfect mushrooms on toast, classic fish pot pies baked in individual ramekins and beer battered fish and chips. If you’re a first-time … Read more
For What to Cook this Week, I’m sharing recipes for everything from a Greek salad bruschetta with olive sourdough, as it takes us back to our days of languid lunches barefoot at a beachside taverna to a sopa de tortilla learnt at a Mexican cooking school in San Miguel de Allende which we’ll enjoy as … Read more