Take a Peek: Terence Carter Photography Portfolio Website

Terence Carter Photography Portfolio Website. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Of all the tasks a pro photographer has to perform these days, editing a photography portfolio has to rank as the most difficult. Take my word for it. And go and take a peek at the new Terence Carter Photography portfolio website. While the work of a pro photographer involves an infinite array of challenges, including long days … Read more

Monday Memories: a Return to Instagram and Food Photography

Monday Memories: a Return to Instagram and Food Photography. Kuala Lumpur, Malaysia. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

It was this photo (above) that resulted in me giving up posting to Instagram just over a year ago. It didn’t happen straight after I posted the image, but a couple of months later when Lara asked me for the high-res, DSLR version of the image for a magazine story. But there was no high-res … Read more

Monday Memories: Curry Noodles in Kuala Lumpur

Monday Memories: a Return to Instagram and Food Photography. Kuala Lumpur, Malaysia. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Foraging for street food in Asia can be heaven or hell, as I was reminded recently after slurping a bowl of curry noodles in Kuala Lumpur. Sometimes you end up with a dish that makes your day – all for the price of a cold drink at a ‘real’ restaurant and sometimes you wish you’d … Read more

Monday Memories – Dan Hunter and the Delicious Dunkeld Dish

Eel and bone marrow, eggplant, and pickled vegetables, by Chef Dan Hunter and the Royal Mail Hotel at Dunkeld, Victoria, Australia. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

I’ll let you in on a little secret. Sometimes – not often – when, as a travel and food photographer, I photograph dishes at a restaurant for a magazine story, we have yet to experience the food. Such was the case with this delicious dish of Dan Hunter’s at Dunkeld. Given the nature of our jobs, the … Read more