This easy Cambodian steamed eggs recipe makes a Siem Reap street food favourite that locals love to tuck into from tiny plastic stools on the eat street, Road 60, on weekend evenings. These scrummy steamed eggs with spring onions, coriander, chilli, salt, and pepper, are garnished with fresh coriander and crunchy deep fried shallots and … Read more
This Thai omelette recipe makes kai jeow, a crispy, puffy golden-brown Thai omelette cooked in plenty of vegetable oil in a very hot wok. The eggs are fortified by a good dash of fish sauce and the omelette is served on steamed jasmine rice with some Sriracha sauce to spice things up. This crispy, puffy … Read more
This Thai son-in-law eggs recipe makes kai look keuy, crispy fried soft-boiled eggs drizzled in a sweet tamarind sauce and sprinkled with fresh fragrant coriander, spicy dried chillies, and crunchy fried shallots and garlic. Eat them on their own as a light breakfast or snack, or as the Thais do with steamed rice to make … Read more
How to boil eggs perfectly every time is one of the questions most often asked from home cooks, including our egg-loving readers, and you specifically want to know exactly how long to boil eggs for soft boiled eggs and how long to boil eggs for hard boiled eggs. Terence shared this guide as part of … Read more
This Vietnamese braised pork belly and eggs recipe makes thịt kho tàu, also called thịt kho hột vịt, a rich dish of sweet and salty, melt-in-the-mouth caramelised pork belly simmered slowly with boiled eggs. While this addictively delicious dish is eaten all year in Vietnam, it’s a traditional dish for Tết, the Vietnamese Lunar New … Read more