This Cambodian sour soup with pork, pineapple and coconut milk recipe makes a versatile dish that you can serve as a soup by thinning it out with stock or water, or dish it out as an almost curry-like stew by letting it simmer longer and reduce right down. It’s a great year-round dish. Serve with … Read more
This weekend at home itinerary is a guide to how to spend 48 hours at home if you’re social distancing or self-isolating during the coronavirus pandemic but you still want to make your weekend a bit special, even meaningful and memorable. Since we launched Grantourismo over a decade ago, we’ve published weekend itineraries to dozens … Read more
This pork spare ribs with star anise recipe makes a wonderfully aromatic Cambodian style of pork ribs that you can tuck into on their own, washed down with cold beers of course, or you can serve as one of a number of dishes as part of a Cambodian family feast. We first shared this recipe … Read more
This Cambodian grilled eggplant with minced pork recipe makes a delicious Cambodian dish that’s called chha trob for short in Khmer. The eggplant is char-grilled so it has a wonderful smoky flavour, while the minced pork, stir-fried with fermented soybeans, is a little funky, a little salty, and a little sweet. This traditional Cambodian grilled … Read more
This Cambodian sour beef soup with morning glory recipe makes a wonderful green vegetable-driven broth called samlor machou kroeung sach ko in Khmer. It’s super-easy to make and if you’re not a fan of tang you can easily adjust the seasonings to suit your taste. Soups are comforting and we all need comfort right now. … Read more