The best cookbooks by Australian chefs to buy to support Australian restaurants during these challenging times include Dan Hunter’s Brae: Recipes and Stories from the Restaurant, Igni: A Restaurant’s First Year by Aaron Turner, and Smith and Daughters: A Cookbook (That Happens To Be Vegan) by Shannon Martinez and Mo Wyse. As cities and towns in Australia come … Read more
The James Beard award winning cookbooks you need to add to your library include everything from the Book of the Year, The Whole Fish Cookbook by Australian chef Josh Niland to American Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin and The Whole Okra by Chris Smith, a perfect companion book. … Read more
Our Cambodian cookbook and Cambodian culinary history project needs your patronage in the good old-fashioned sense of the word – encouragement, assistance and support – and you can become a patron of our project on the Patreon website for as little as US$2 a month or the price of a cup of coffee. Four days … Read more
These classic cookbooks for serious cooks are the kinds of culinary tomes I’d like to see under my Christmas tree if I didn’t already own them. If your loved-one relishes cooking five-course meals, pounding curry pastes from scratch and making their own charcuterie, these are the cookbooks to buy them. Classic cookbooks for serious cooks … Read more
Things we hate about cookbooks include everything from missing recipes and no recipe list to cookbooks that have obviously not been well researched or, at worst, haven’t had their recipes tested. We love cookbooks. As much as it’s convenient to pull up a recipe on an iPad, we still prefer to page our way through a … Read more