We’re in Paris, so we should talk omelettes. But let’s start with a revelation: not one Parisian we talked to said they made omelettes at home. Omelettes may not get made much in Parisian home kitchens yet they’re delicious, easy breakfasts to make when you’re away and staying in apartment rentals. We’re omelette lovers so … Read more
This classic salade Lyonnaise recipe makes the Southern France edition of our Weekend Eggs recipe series, which was brought to you from Céret and Perpignan, where we settled in for two weeks on the southern France leg of our 12-month global grand tour. In the interests of bringing the fine season of spring on with … Read more
A weekend in Perpignan is just enough time to give you a taste of this cultural capital of Southern France, a centre for Catalan culture with a long rich history and a mouthwatering gastronomic destination. The city’s gourmet shops and food stalls overflow with wonderful fresh produce, cheeses and charcuteries, teas, coffees, and natural wines … Read more
This tortilla de cebolla recipe makes the best Spanish potato omelette with onions which can be served for breakfast, brunch, lunch, or even for dinner with a selection of other tapas dishes for a Spanish feast – or, rather, a Catalan feast seeing we’re in Barcelona. This tortilla de cebolla recipe makes the best Spanish potato … Read more
Huevos con chorizo or scrambled eggs with chorizo is my favourite breakfast eggs dish ever. Our huevos con chorizo recipe for this edition of Weekend Eggs from Jerez deviates from the classic Mexican huevos revueltos con chorizo that we first fell in love with at Cafe El Popular in Mexico City years ago. For starters, … Read more